In 100 g (Grams) of Beans, baked, canned, with pork and sweet sauce there is 0.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, baked, canned, with pork and sweet sauce.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beans, baked, canned, with pork and sweet sauce

Beans, baked, canned, with pork and sweet sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and sweet sauce are listed below.

Water	71.48 g	71.48%
Energy (calorie)	105 kcal
Energy (joule)	441 kJ
Protein	4.52 g	4.52%
Total lipid (fat)	0.89 g	0.89%
Ash	1.53 g	1.53%
Carbohydrate, by difference	21.57 g	21.57%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	8.23 g	8.23%
Sucrose	5.79 g	5.79%
Glucose (dextrose)	1.13 g	1.13%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.1 g	8.1%
Calcium, Ca	39 mg	0.04%
Iron, Fe	1.4 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	88 mg	0.09%

Nutrients in Beans, baked, canned, with pork and sweet sauce